Bhel puri recipe | Bhel puri chaat | Bombay bhel recipe | How to make bhel puri

Bhel puri recipe – a mixture of puffed rice, freshly chopped vegetables, fried peanut,sev and tamarind chutney, green chutney, and red chutney flavour with a few Indian spices popularly known as bombay bhel recipe or bhel puri chaat in Mumbai.In this post, you will learn how to make bhel puri recipe?

Though there are various recipe of bhel puri available by just varying its base ingredients, this is a very easy bhel puri recipe if you had made all the bhel puri chutney,papries and peanuts already then it will be your quickest snack dish can easily be made within 10 min.

This bhel puri recipe is one of the best evening snack dish you can try at home.

 

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading!

 

What is bhel puri

Bhel puri is India’s most delicious street food made of puffed rice, chopped onions, tomatoes, green chili, chutneys, and garnished with chopped coriander leaves,sev, papries.  

 

What to serve with bombay bhel recipe

Serve bombay bhel recipe immediately with topping papries,sev, and coriander leaves on it, otherwise, it will become soggy and lose its flavour.

 

|Here are some delicious chaat recipes

• aloo chaat
• dahi puri
• papdi chaat
• dahi vada
• aloo tikki
• veg cutlet
• pani puri
• french fry
• chciken burger
• veg burger
• veg sandwich
• chciken sandwich

 

What is the difference between the dry bhel puri and wet bhel puri recipe

There are two popular recipes of bhel puri available in India: dry bhel puri or “sukha bhel” and another one is wet bhel puri or “geela bhel“.

Though both of these recipes are made of the same ingredients, the main difference is the use of chutneys.

If you want to make “dry bhel puri” just follow all of the above recipes except the “chutneys” part, which doesn’t require “wet bhel puri“.

 

Tips to make street style bhel puri chaat

 

• Crispy Murmura : To get the best result from the bhel puri make sure you use fresh puffed rice that is crisp enough, if not you can dry roast in low flame for 3 to 4 min to make them crispy.

 

• Use Of Chutney : You can make all the bhel puri chutney earlier and store them in an airtight container, While using chutney make sure you first use a little amount and then the rest of the amount if required because lots of chutney makes your bhel puri soggy.

 

• Additional Ingredients : If you like you can mix fried peanut, crushed papri,sev, boiled chickpeas while assembling bhel puri chaat.

 

• Secret Flavor : To get the flavour just like street style bhel puri, you have to use chaat masala powder and roasted cumin powder it.

 

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How to make bhel puri

Here, the complete bombay bhel recipe is classified into four simple categories first one is basic preparation for bhel puri 

the second one is making spicy red chutney for bhel puri, the third one is making sweet tamarind chutney for bhel puri,

the fourth one is making spicy green chutney for bhel puri and the last one is making bhel puri chaat.

so, let’s make it now.

 

Preparation for bhel puri chaat

1. At first, for preparing the bhel puri recipe, we boil 2 to 3 medium-sized potatoes and chop them.

 

2. Now chopped 100 grams of onions,2 medium size tomatoes,2 to 3 tbsp fresh coriander leaves, and 1 tbsp chopped green chili.

 

3. Also fried some 50 grams of peanuts.

 

 

4. 6 to 8 papries while assembling bhel puri.

 

 

5. Also set aside 50 grams bhujia for later usage.

 

 

Bhel puri chutney recipe

To make street style bhel puri recipe at home, you have to prepare the 3 most delicious chutney recipes for bhel puri, which are hot and spicy red chutney, sweet and sour tamarind chutney, and green chutney.

Below I share step by step preparation of how you can easily make these chutney recipes at home.

 

Red chutney for bhel puri

1. Now for making hot and spicy red chutney for bhel puri recipe, soaked 8 to 10 dried red chili in warm water.

 

 

2. Next, pour soaked red chili into a blender, also add 4 to 5 garlic pieces, and 1 tbsp sugar with it.

 

 

3. Furthermore add 50 ml water,1/2 tsp black salt, and 1/2 tsp white salt then blend them.

 

4. Finally set aside this hot and spicy red chutney for bhel puri for later usage.

 

Green chutney for bhel puri

 

1. Now, for making green chutney for bhel puri in a blender pour 200 grams fresh coriander leaves,50 grams pudina leaves,2 to 3 chopped green chili, and 3 tbsp chopped onions if want to use.

. 

2. Now, add 1 tbsp of chopped ginger-garlic,1 tsp of cumin seed, 1/2 tsp amchur powder(dry mango powder), a pinch of salt, and pour a dash of water 

 

3. Next blend everything together.

 

4. If water is required add a little amount of mix together, make sure the chutney should not runny, then set aside this green chutney for later usage.

 

Tamarind chutney for bhel puri

 

1. Now for making sweet tamarind chutney for bhel puri recipe add 60 grams of tamarind in a bowl and pour a dash of warm water, gently squeeze each tamarind skin, and deseeded them.

 

2. After that pass it through a sieve, then keep this smooth tamarind mixture in a separate bowl.

 

3. Now, pour 100 ml water, tamarind mixture,100 grams of jaggery, and salt to taste.

 

4. After that sprinkle 1 tsp red chili powder,1 tsp coriander powder, and 1 tsp cumin powder in it.

 

5. Furthermore mix them properly and let it simmer for 3 to 4 min until it becomes slightly thick. checks the taste of tamarind chutney if required add more jaggery and simmer for some time.

 

 

Making bhel puri recipe

1. Now for making the bhel puri recipe pour puffed rice or murmura into a large mixing bowl and mix chopped boiled potatoes, and onions.

 

2. Also add chopped green chili, chopped tomatoes, and coriander leaves, and mix them.

 

3. Next add 1 tbsp sweet tamarind chutney.

 

4. Also add 1 tbsp green chutney.

 

5. After that add 1 tbsp host and spicy red chutney.

 

6. Now add 6 to 7 fried papries,3 tbsp fried peanuts, also add 2 tsp chaat masala,1 tsp black salt, and 1 tsp roasted cumin powder.

 

7. Finally, mix them, if required add more chutney, but make sure don’t overdo it because it will lack the crispiness of bhel puri, serve this delicious bhel puri chaat immediately as your evening snacks.

 

Bombay Bhel Recipe Card

Here is a quick overview of all the bhel puri ingredients including quick step-by-step preparation of bomaby bhel recipe shown in the recipe card.

Take note of all ingredient lists. 

Yield: 4

Bhel Puri Recipe | Bhel puri chaat | Bombay bhel recipe

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Bhel puri recipe is one of the delicious street food in India, this bombay bhel recipe is made of a mixture of puffed rice, freshly chopped onions, tomatoes, fried peanut,sev and tamarind chutney, green chutney, red chutney flavour with a few Indian spices.

Prep Time 35 minutes

Cook Time 20 minutes

Additional Time 5 minutes

Total Time 1 hour

Ingredients

Bhel Puri Ingredients

• 250 to 300 grams Puffed Rice[Murmura
• 100 grams chopped onions
• 2 medium-size chopped boiled potatoes
• 2 medium-size chopped tomatoes[deseeded]
• 1 tbsp chopped green chili
• 2 to 3 tbsp chopped coriander leaves
• 50 grams sev or bhujia
• 25 to 50 grams fried peanut
• 25 to 50 grams masala channa[optional]
• 6 to 8 papri for decoration[optional]
• 2 tsp black salt
• 1 tsp cumin powder
• 1 tsp chaat masala powder

Red Chutney For Bhel Puri

• 8 to 10 Dried Red Chili[water soaked]
• 4 to 5 garlic piece
• ½ tsp white salt
• 1/2 tsp black salt
• 1 tbsp sugar
• Water 50 ml

Green Chutney For Bhel Puri

• 200 grams of fresh coriander leaves.
• 50 grams of pudina leaves
• 1 tbsp ginger-garlic [chopped]
• 2 to 3 green chili [chopped]
• 2 to 3 clove
• 1 tsp cumin seed
• ½ tsp amchur powder
• 3 tbsp chopped onions [optional]
• Salt to taste
• Dash of water[add more if required]

Tamarind Chutney For Bhel Puri

• 60 grams of tamarind
• 100 grams of jaggery
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• Salt to taste
• 100 ml water[adjust depending upon thickness]

Instructions

how to make bhel puri

1. At first, for basic preparation of bhel puri recipe wash potatoes, boiled them in a pressure cooker for up to 5 to 6 whistles.
2. When potatoes become cool a little bit.,then peel and chopped them for later usage.
3. Now chopped onions, tomatoes, fresh coriander leaves, green chili.
4. Also fried some peanuts and papries and set aside bhujia or sev for assembling purposes.
5. Now for preparing red chutney for bhel puri soaked some dried red chili in warm water.
6. Then add them to a blender along with a tablespoon of sugar, black salt, white salt,4 to 5 garlic piece, and a dash of water.
7. Make a smooth red chutney paste and keep in a separate bowl for assembling purpose.
8. Now for, preparing green chutney for bhel puri in a blender pour fresh coriander leaves, pudina leaves, chopped onions, green chili, and a tbsp of chopped ginger-garlic.
9. Additionally add some spices including a tsp of cumin seed, amchur powder(dry mango powder), a pinch of salt, and a dash of water.
10. Now, blend it and make smooth green chutney.
11. If chutney becomes very thick you can add a little water and set it aside for later usage.
12. Next for preparing sweet and sour tamarind chutney in a bowl we add tamarind and pour some warm water.
13. Then squeeze each tamarind and deseeded them and pass it through a sieve and make it a smooth mixture.
14. Now, in a pan pour water tamarind mixture, jaggery, red chili powder, coriander powder, cumin powder, and salt to taste.
15. After that let them simmer until it becomes slightly thick, also check the test of sweetness if needed add more jaggery.
16. Then transfer this sweet and sour tamarind chutney to a container for later use.
17. Now for assembling bhel puri recipe pour puffed rice or murmura in a large mixing bowl.
18. Then mix chopped boil potatoes, tomatoes and onions, green chili, and coriander leaves.
19. Then, add tamarind chutney, green chutney, red chutney.
20. Add a few tablespoons of bhujia or sev, fried peanuts, and sprinkles some roasted cumin powder, chat masala powder, black salt.
21. Now mix them together,
22. Finally, our bhel puri recipe is completed now garnish with fried papries from its side and serve hot immediately as your evening snacks.

Notes

Bhel Puri Recipe Note

1. While assembling bhel puri make sure don't add a lot of chutney at once because it will become soggy, if required add them after mixing the first batch.
2. For storing green chutney keep them in air-tight container in the refrigerator for at least 7 days.I suggest don't use any onion while preparing chutney because it will start giving pungent flavor after 2 days.

Nutrition Information

Yield

4

Serving Size

4
Amount Per Serving Calories 3021Total Fat 196gSaturated Fat 28gTrans Fat 1gUnsaturated Fat 150gCholesterol 0mgSodium 5677mgCarbohydrates 297gFiber 106gSugar 57gProtein 111g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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