Kitchen Tips

Golden and crispy French Fries are a favorite snack for many people. But what happens when you have some leftover fries and want to enjoy them just as freshly cooked? Reheating french fries can be a bit tricky. They often turn soggy or lose their fantastic crispiness. Don’t worry; we’re here to guide you on […]

Do you ever wonder why some chocolate desserts taste great while others fall short? You know here melted chocolate is very important for sweetness. But the path to velvety, molten chocolate can be tricky to navigate. In this simple guide, we’ll teach you how to melt chocolate like a professional. Apart from that, we will

Onions are important in many recipes but it is very tricky to store onions and keep them fresh for the long term. Knowing how to store onions for long term saves money and keeps them handy. Here, we will show you how to store onions properly to keep them fresh and flavorful when needed. Apart

Eggs are the staple ingredients because it has a lot of nutrients in it, uses in many Indian recipes. But the problem is after cleaning you can’t get rid of egg smell. But don’t worry here are the most effective kitchen tips on how to get rid of egg smell. Egg is it usually leaves

Mustard oil or ‘ sarson ka tel ’ is one of the favourite cooking oil in India. Because according to various research, it is proved that pure mustard oil has numerous health benefits that are hard to find in refined oils. But sometimes adulterated and duplicate mustard oil is sold in the market which leads

Are you tired of throwing away wilted and spoiled coriander leaves after just a few days of buying them? Don’t worry here is the simple tips and tricks on how to store coriander leaves fresh and flavorful for longer without wasting money on spoiled herbs. In this blog post, you will get to know how

If you love melt in mouth paneer texture but struggled with packaged paneer, as it becomes rubbery, hard, and chewy after frying. If yes, then we have secret kitchen tips on how to keep paneer soft after frying. Paneer is one of the popular ingredients in Indian kitchen pantries used in a variety of Indian

The shelf life of cooking oil is very poor. If you don’t know how to store cooking oil and if it get exposure to oxygen, light or heat will subject oil to oxidation, eventually turning it rancid. Here is the important tips to store cooking oil for longer term.   Though there are various types

We all know pressure cookers can cook almost everything in just a few minutes without deteriorating any essential nutrients in the food, consequently it saves our time, money and energy. But if you are beginners then you should know how to use a pressure cooker. As food is cooked under very high steam pressure inside

Ghee is the most important ingredient in the Indian kitchen menu. We extensively use ghee in our various recipes from parathas to sweets or in various curries to increase the flavour of dishes. If you don’t know the best way to store ghee at home your ghee will definitely lose texture. Here I share a