Name: Kadai chicken recipe ( Chicken karahi recipe )
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 3
Cuisine: North Indian
Ingredients: 3 to 4 tbsp oil; 3 to 4 cloves; 4 green cardamom; 1 inch cinnamon; 1 medium size bay leaf or tej patta; 1/2 tsp cumin seed; 3 medium to large onion chopped; 1 tbsp ginger garlic paste; 3 to 4 medium tomatoes puree; salt as need; 2 tsp garam masala powder; 2 tsp coriander powder; 1 tsp kashmiri red chili powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 300 ml to 400 ml water for gravy; 2 tbsp chopped coriander leaves optional; 1 medium onion layer separated; 1 medium capsicum cubed cut; 3 tbsp chopped coriander leaves; 500 gm chicken ( bone-in or bone less); 1/2 tsp black pepper powder; 1/2 tsp salt; 1 tbsp oil; 2 tbsp coriander seed dania; 2 tsp cumin seed; 2 dry red chili; 1 tsp whole black pepper; 4 clove

Kadai chicken recipe – is one of the popular chicken recipes in India, tender and juicy chickens cooked in tomato-onion gravy flavoured with indian kadai masala. This aromatic chicken karahi recipe is very delicious and super easy to cook at home. In this post, you will learn how to make chicken karahi recipe? kadai chicken recipe , chicken karahi recipe

Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step-by-step recipe preparation keep reading!

If you want to cook a simple but very delicious indian chicken curry recipe then this chicken karahi is the best choice for your family.

Table of Contents

What is the chicken karahi recipe

Chicken karahi recipe as the name suggests is generally prepared in kadai or Indian wok. First, marinated chicken cooked with tomato onion gravy and flavoured with some Indian kadai masala.

| You can also check list of chicken curry recipes :

Chicken korma

Vada pav
Batata vada

What serves best with kadai chicken recipe

Kadai chicken or Chicken karahi serves best with Indian naan, paratha, and roti even you can serve it with pulao , fried rice, or biryani.

Tips to make kadai chicken recipe

Kadai Masala : Kadai masala is one of the main ingredients to prepare the best kadai chicken recipe. Always saute the kadai masalas on low flame otherwise spices will get burned.

Chicken Type : As in the authentic Indian kadai chicken recipe bone-in chicken is generally used so I use here bone-in chicken, if you like bone-less chicken you can use it, but it lacks authenticity.

Marination : For tender and juicy kadhai chicken you have to make simple marination which not only helps your chicken karahi be delicious but also reduces cooking time.

Tomato : As we are using tomato puree as a base ingredient in this chicken karahi recipe so make sure tomatoes must be ripe red ones, not green ones, which ultimately sour your gravy.

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How to make kadai chicken

The complete preparation of kadai chicken recipe is classified into two easy categories,

first one is simple marination for chicken karahi recipe

and

the second one is preparing kadai masala and the last one is cooking kadai chicken gravy

So, let’s make it.

Marination for chicken karahi recipe

1. For the tender and juicy chicken, we first do simple marination for chicken karahi recipe, for this add 500 gm of bone-in chicken pieces in a mixing bowl.

2. After that, add ½ tsp salt

3. Next, add ½ tsp black pepper powder.

. mix-black-pepper-with-chicken

4. Pour 1 tbsp vinegar or lemon juice.

5. Also, mix 1 tbsp oil with chicken.

6. Now, mix and set aside marinated chicken in the refrigerator for up to 30 to 45 mi.

Preparing kadai masala

1. Now for preparing kadai masala for kadhai chicken add 2 tsp cumin seed,2 tbsp coriander seed,2 dry red chili,1 tsp whole black pepper,

2. Also, add 4 cloves to a non-stick pan.

3. Now dry roast all of these spices on low flame for up to 2 to 3 min until it gives a beautiful aroma.

4. After that cool these spices and pour them into a blender to make aromatic Kadai masala powder.

Cooking kadai chicken gravy

1. Now for cooking kadai chicken gravy pour 5 to 6 tbsp oil into a kadhai or wok.

2. Now, spread the oil evenly in Kadai on medium flame.

3. After that, add whole spices including 1 medium size bay leaf,3 to 4 green cardamoms, 2-inch cinnamon,3 to 4 cloves, and 2 tsp cumin seed.

4. saute all of these spices on medium to low flame for up to 1 min.

5. Now add 3 large chopped onions.

6. saute the onions on medium flame until the onions become slightly golden brown.

7. Next mix 1 tbsp ginger garlic paste

8. cook for some time until the raw aroma of ginger-garlic completely goes away.

9. Now add 1/2 tsp turmeric powder,

10. 1/2 tsp cumin powder and 2 tsp coriander powder.

11. Also, add 2 tsp Kashmiri red chili powder,

12. Also, add a little water and mix properly with this fried onion.

13. Add 4 medium size tomato purees,

14. Additionally, mix 1 tsp salt

15. Now saute all of them together for some minutes until the raw aroma of tomato goes away and the mixture becomes thick.

16. Then add 2 tbsp Kadai masala which we already made in the previous steps.

17. Pour some water and saute all of these spices together for 1 min on medium flame.

18. After that, add marinated chicken in Kadai

19. Cook these chickens in spices on medium flame for up to 6 to 7 min.

20. Then add 2 tsp garam masala powder, and pour a sufficient amount of water to boil the chicken.

21. cover the Kadai with a lid and simmer this chicken gravy for at least 15 to 20 min until it completely cooks.

22. In this stage, chicken becomes tender and juicy, and meat is easily separated from the bone.

23. Now, add 1 medium size onion by separating the layers

24. Also, add 1 medium size cubed cut capsicum to this gravy.

25. Mix them in chicken karahi for at least 3 min medium flame.

26. Finally sprinkle 3 tbsp chopped coriander leaves in this gravy.

27. Finally, turn off the gas and garnish this kadai chicken recipe with freshly chopped coriander leaves and serve hot with chicken biryani, egg biryani.

Kadai Chicken Recipe Card

Here is a quick overview of all the ingredients of kadai chicken recipe including the quick step by step preparation of the chicken karahi recipe shown in the recipe card.

Take note of all ingredient lists.

Yield: 3

Kadai chicken recipe ( Chicken karahi recipe )

Kadai chicken recipe is one of the popular chicken recipes in most of the Indian restaurants where chickens are cooked in tomato-onion gravy flavored with Indian Kadai masala, onion layer, and capsicum cube.Must try this aromatic chicken karahi recipe at home.

Prep Time 30 minutes

Cook Time 45 minutes

Additional Time 10 minutes

Total Time 1 hour 25 minutes

Ingredients

Marinating Ingredients For Kadai Chicken

500 gm chicken ( bone-in or bone less)
1/2 tsp black pepper powder
1/2 tsp salt
1 tbsp oil

Ingredients For Kadai Masala

2 tbsp coriander seed [dania]
2 tsp cumin seed
2 dry red chili
1 tsp whole black pepper
4 clove

Ingredients For Kadai Chicken Gravy

3 to 4 tbsp oil
3 to 4 cloves
4 green cardamom
1 inch cinnamon
1 medium size bay leaf or tej patta
1/2 tsp cumin seed
3 medium to large onion chopped
1 tbsp ginger garlic paste
3 to 4 medium tomatoes puree
salt as need
2 tsp garam masala powder
2 tsp coriander powder
1 tsp kashmiri red chili powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
300 ml to 400 ml water for gravy
2 tbsp chopped coriander leaves [optional]
1 medium onion layer separated
1 medium capsicum cubed cut
3 tbsp chopped coriander leaves

Instructions

how to make kadai chicken

At first, we do a simple marination for chicken karahi, for this add 500 gm of chicken pieces in a mixing bowl.
Then add salt, black pepper powder, a tbsp oil and mix chicken pieces and set aside this mixture for some time for marination.
Now to prepare kadai masala to add cumin seed, coriander seed, dry red chili, whole black pepper, and clove in a non stick pan.
Next dry roast these spices on low flame for 2 to 3 min until it gives a beautiful aroma.
After that cool these spices and pour them into a blender to make Kadai masala powder.
Now to prepare kadai chicken gravy pour oil into a pan and spread it evenly on medium flame.
Then add some whole spices including bay leaf, green cardamom, cinnamon, clove and cumin seed and saute them for a min in medium flame.
Furthermore, add chopped onions and saute in medium flame until onions become slightly golden brown.
Next, add ginger garlic paste and saute for another min until the raw aroma completely goes away.
Now add turmeric powder, Kashmiri red chili powder, cumin powder and coriander powder.
Also, add a little water and mix properly with this fried onion.
Add tomato puree, and salt and saute for some minutes until the raw aroma of tomato goes away.
Then add kadai masala and more water to mix these spices.
Next, add marinated chicken and cook them on medium flame up to 6 to 7 min.
Now pour some water cover this pan with lid and simmer this chicken gravy until it completely cooks.
When chicken becomes tender and juicy add onion layers and cubed cut capsicum to this gravy.
Mix them in chicken karahi for at least 3 min medium flame.
Remember we need crunchy capsicum, and onions in kadai chicken gravy, so don't overcook them.
If you want to use cream add it now and mix in low flame for 2 min in this gravy.
Finally, turn off the gas and garnish kadai chicken with freshly chopped coriander leaves and serve hot with chicken biryani, egg biryani.

Notes

Kadai Chicken Recipe Note

Add the onion layer and cubed capsicum at the last stage and keep them as crunchy.
If you want to add cream you can add after mixing onion and capsicum.

Nutrition Information

Yield

Serving Size

3
Amount Per Serving Calories 344Total Fat 31gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 27gCholesterol 11mgSodium 277mgCarbohydrates 15gFiber 2gSugar 2gProtein 3g

Disclaimer: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.